Cottage cheese pastas with tomato sauce

Preparation 10MIN    Cooking time 20MIN Total time 30MIN



Ingredients / 6 Persons

  • Pasta of your choice, 500g
  • Shallot, 1
  • Red onion, 1
  • Butter
  • Flour, 1 tablespoon / 1 cuillère a soupe
  • Milk, 1 cup / 25 cl
  • Organic ground nutmeg
  • Tomato sauce, 500g
  • zucchini, 2
  • Cottage cheese, 300g
  • Parmesan cheese, 50g
  • Fresh chervil
  • Ground Pepper



  • Sauté the onion and shallot, peeled and chopped in a saucepan with a piece of butter. Sprinkle with flour, add the milk, salt, pepper, nutmeg, stir, then let the béchamel thicken over low heat.
  • Cook the pasta according to the cooking time indicated on the package.
  • Heat the tomato sauce.
  • Cut zucchini in julienne sticks using a Mandoline slicer, add them to pasta 2 minutes before the end of cooking. Drain them together and put them in a large hot dish.
  • Add cottage cheese, béchamel, grated parmesan cheese and washed, dried and chopped chervil. Mix gently and top with tomato sauce.


Bon appétit !

Photo: © Jérôme Bilic

More Stories
Fat Brain Toys – Box And Balls