Preparation 5MIN ⎟ Cooking time 5MIN ⎟ Total time 10MIN
Ingredients / 4 Persons
- Green beans (fresh or frozen): 1,5lb / 750 gr
- Chicken breast
- Clove garlic: 1
- Bay leaf: 1
- Fresh coriander sprigs: 1
- Salt and Pepper
- Olive oil: 1 tablespoon
- Hazelnut oil: 1 tablespoon
- Apple vinegar: 1 tablespoon
- Chopped hazelnuts: 2 tablespoon
Method:
Cook the green beans « al dente » in boiling salted water,
topped with a clove of garlic and a bay leaf + a few grains of black pepper.
Drain, let cool. Cut the chicken breast into cubes.
Chop 2 tbsp. of hazelnuts.
Put everything in a bowl, sprinkle with a vinaigrette: 1 tbsp. olive oil, 1 hazelnut oil, 1 apple vinegar (if not balsamic), salt, pepper.
Serve sprinkled with coriander leaves.
Photo: © Catherine Roig
