Preparation 5MIN ⎟ Cooking time 5MIN ⎟ Total time 10MIN
Ingredients / 4 Persons
Cook the green beans « al dente » in boiling salted water,
topped with a clove of garlic and a bay leaf + a few grains of black pepper.
Drain, let cool. Cut the chicken breast into cubes.
Chop 2 tbsp. of hazelnuts.
Put everything in a bowl, sprinkle with a vinaigrette: 1 tbsp. olive oil, 1 hazelnut oil, 1 apple vinegar (if not balsamic), salt, pepper.
Serve sprinkled with coriander leaves.
Photo: © Catherine Roig