by the Kitchen Box 26
Cook the flat beans in a pan with oil for 5 minutes.
Brown the chicken breasts in the pan.
In a nice white or coloured plate, put a handful of salad, a handful of baby spinach, a handful of soy sprouts, a handful of finely chopped carrots and a beetroot also finely chopped.
Once cooked add the beans and chicken.
Decorate the dish to your taste by adding coriander and tarragon.
Recipe by The Kitchen Box 26